Matthew Runeare
Matthew has over 15 years of brand development and design experience and acting as senior art director, he was responsible for creating communication strategies for Fortune 500 companies such as...
View ArticleNate Morr
Nate has driven operations in mid-scale food businesses with gross revenues up to $40MM for the past 15 years. He served as Vice President of his family’s organic and natural ingredient company, Beta...
View ArticleRachel Graville
Rachel’s experience in the food industry spans more than 10 years. As an entrepreneur, Rachel opened and operated the Iris Café in Brooklyn, NY, a critically acclaimed restaurant and gourmet shop....
View ArticleNevin Ditzler
Nevin’s background brings together expertise in both hospitality and finance; a balance well suited to the goals of Belcampo. After earning his degree in economics from the University of Pennsylvania,...
View ArticleTalia Dillman
Talia has worked with entrepreneurial food businesses her entire career and has more than eight years of functional and management experience with teams from large to small in the specialty food world....
View ArticleDanielle Dahlin
Danielle has extensive knowledge of food retail and the organic industry, which began with her position at Whole Foods Market. There, she focused primarily on company culture and internal programs,...
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